Let's get started.
Golf Course
Weddings & Events
Fine Dining
COUNTRY CLUB PACKAGES
Package A
One Entrée Buffet served with two side dishes, salad service,
bread service and a non alcoholic beverage.
Package C
Three Action Stations, with condiments,
and a non alcoholic beverage.
Package B
Two Entrée Buffet served with four side dishes, salad service,
bread service and a non alcoholic beverage.
Package D
Three Appetizer Stations
and a non alcoholic beverage.
Facility Fee Covers
- All tables
- Chivari chairs
- White or champagne linen napkins
- Table linens
- Glassware, silverware and plate ware
- This includes the use of the building for the day to decorate, which if no event is
scheduled the night before, you can come in to decorate the night before as well. - We have a designated room available for the Bride to get ready in.
- Your actual event will last for 5 hours and will be held on the second floor
in The Neches Room, The Ballroom and on The Porch.
Additional Charge
- Valet parking
- Cake cutting services
TRADITIONAL BUFFET OPTIONS
Our Traditional Buffets include a Salad of your choice, served tableside with your choice of dressings.
Also included are fresh baked Honey Yeast or Wheat Rolls and Croissants,
and personalized Iced Tea, Coffee, and Water Service.
Includes a one entrée buffet with your choice of two of our Signature Side Dishes or a
two entrée buffet with four of our signature Side dishes. Premium Entrees as well as Carving Stations are also offered.
Homemade soups and desserts make nice compliments to the buffet.
All of our buffets and plated meals are served on China Plates, Glassware, and premium silverware. China plates and forks
are included for cake service. Linen napkins and linen tablecloths are also included. Personalized plated
meal service is also available for an additional fee.
We have multiple options for Butler Passed Appetizers or Food Stations. With our vast culinary expertise
we can create any dish that you may want that is not listed here. Just ask!
Butler Passed Hors d’oeuvres
Select two appetizers to be passed for forty five minutes.
- Creamy Spinach Dip Crostini’s
- Dijon Chicken Skewers
- Teriyaki Tenderloin Skewers
- Sausage Stuffed Mushroom Caps
- Spinach Ravioli with Marinara or Alfredo
- Chicken Quesadillas
- Cheese and Olive Skewers
- Fresh Mozzarella, Tomato and Basil Bruschetta
- Sun-dried Tomato and Turkey Wrap
- Santé Fe Chicken Roll-ups with Guacamole
- Boudin Ball
- BCC Deviled Eggs
- Veal Madeira Crostini’s
- Goat Cheese with Roasted Salsa Bruschetta
- Chicken and Sun-dried Tomato Bruschetta
- Crispy Fried Goat Cheese
- Pork Rib Crudités
- Sweet Corn Fritters
- Stuffed Potato Skins-Bacon and Cheese
- Hot Crab Au Gratin on Garlic Bread Rounds
- Spicy Chicken Egg Rolls
- Chicken Quesadillas with Roasted Salsa
- Sicilian Meatballs
Premium Butler Passed Hors d’oeuvres
Select two appetizers to be passed for forty five minutes.
- Bang-Bang Shrimp
- Shrimp Scampi over Pineapple Rice
- Coconut Shrimp
- Lump Crab Cakes with Tartar or Remoulade
- Crab Balls
- Mini Fish Tacos
- Grilled Shrimp Skewers
- Bacon Wrapped Shrimp en Brochette
- Grilled Shrimp Bruschetta with Goat Cheese.
- Chicken Tenderloin Bites with your
Favorite Sauces. - Fried Shrimp on Waffle Fry Topped with
Tartar Sauce.
- Chicken, Beef, or Pork Kabobs with
Dipping Sauces. - Southern Fried Chicken Tenderloins with Dipping Sauces (BCC House, Dijon-BBQ, Honey Mustard, BBQ).
- Shrimp Cocktail
- Ribs on Risotto Beef Braised Short Ribs on a Mini Mushroom Risotto Cake.
- Beef Tenderloin Sliced Tenderloin on French bread Topped with Alfredo Cream Sauce.
- Beef Tenderloin Sliced Tenderloin on French bread Topped with Marsala Wine Sauce.
Appetizer Displays
Appetizer Displays to Accompany the Dinner Buffet.
If opting for only appetizer displays service, it will be a per person pricing.
Tray Prices May Be Available.
- Gulf Shrimp on Ice
Zesty Jumbo Shrimp boiled in Cajun spices and served over
ice with cocktail and Remoulade Sauce. - Domestic and Imported Cheese Display
Featuring Cheese Balls and Logs, Assorted Crackers and Flat Breads. - Fresh Seasonal Crudités
A Selection of Dips: Creamy Spinach, Peppercorn Parmesan, Vegetable or Southwest Dip. - Fresh Fruit Display
A Selection of Dips: Citrus Cream,
Amaretto or Poppy Seed. - Hummus Display
Olives, Roasted Garlic, Feta Cheese Hummus
with Grilled Pita Triangles. - Bruschetta Display
Grilled Baguettes with Multiple Choices
as indicated above. - Chicken Tenderloin Station
Beer Battered Chicken Tenderloins offered with a variety of homemade sauces – Honey mustard, Barbecue Dijon, Honey BBQ, Rajun Cajun.
- Antipasti Display
Italian Meats, Cheeses, Marinated Artichoke Hearts,
Mushrooms, Olives, Peppers, Grilled Flat Breads. - Slider Sandwich Display
Mini Sandwiches on House Made Rolls. Choice of Ham,
Turkey, Hamburger, Grilled Chicken. - Deviled Eggs
- Creamy Spinach Alfredo Dip
Crostini’s and Pita Chips. - Meatballs in a Silver Chafer
Select BBQ, Spicy or Swedish Meatballs. - Chili Con Queso
With Taco Meat, Handmade Guacamole and Roasted Salsa
in a Silver Chafer. Served with Tortilla Chips. - Chocolate Fountain
Jumbo Strawberries, Marshmallows and Pretzel Sticks.
Milk, White or Dark Chocolate.
TRADITIONAL CLUB BUFFET
Salad Course
Please select one salad.
- House Salad
Fresh Salad Greens with Tomatoes, Cucumbers,
Cheddar Cheese, Homemade Croutons, and choice of dressings. - Spinach
Fresh Spinach, Mandarin Oranges, Strawberries, Feta,
Toasted Almonds and Red Onions with Raspberry Dressing. - Classic Caesar
Chopped Romaine, Garlic Croutons, and Parmesan Cheese with Caesar Dressing. - BCC Classic
Mixed Lettuces with Spicy Nuts, Feta Cheese, Dried Cranberries with Choice of Dressings.
Premium Salads
Available for a surcharge
- Greek Salad
Fresh salad greens tossed with multiple fresh vegetables, Feta Cheese,
imported Kalamata Olives, Salonika Peppers, cucumbers, Red Onion, and Tomato
and tossed with authentic Greek salad dressing. - French Infusion
Poached Pear Half over Greens with Gorgonzola Cheese,
Toasted Walnuts and Merlot Vinaigrette. - Asian
Asian Apples or Pears, with Toasted Almonds, Julienne Vegetables, over
Mixed Greens with Mandarin Vinaigrette. - Caribbean
Mixed Greens with Red Onions, Grilled Tropical Fruit and Jicama with
Mojito Vinaigrette. - South of the Border
Avocado, Mandarin Oranges, Thinly Sliced Red Onions, Feta and
Sliced Strawberries, Honey Citrus Vinaigrette.
Entrée Course
Please select one or two entrées.
Poultry
- Madeira Chicken
Sautéed Chicken Breast covered with Mushroom Madeira wine Sauce, Grilled Asparagus, and Mozzarella Cheese. Served over Mashed Potatoes. - Hickory Chicken
Grilled Chicken Breast covered in a Honey Barbecue Sauce with shaved hickory Ham, Sautéed Mushrooms, and melted Big Eye Swiss Cheese. Served over seasoned rice. - Honey Dijon Chicken
Marinated, grilled Chicken Breast smothered n Honey Dijon sauce, sliced Avocadoes, Sautéed Mushrooms, and Mozzarella Cheese. - Teriyaki Chicken
Charbroiled Hawaiian marinated Chicken Breast drizzled with Teriyaki Glaze and Mango Pineapple Salsa. - Chicken Marsala
Grilled Chicken breast topped with a rich Marsala wine sauce and Sautéed Mushrooms. - Lemon-Herb Grilled Chicken
Grilled Chicken Breast Basted with olive oil and
a Lemon Pepper Herb mix. - Key West Chicken
Hawaiian Marinated Chicken Breast Charbroiled and topped with
grilled Shrimp and Mango Salsa. - Grilled Chicken Pasta Alfredo
Lemon Pepper Grilled Chicken with fresh vegetables and
shell pasta in a creamy Alfredo Sauce. - Sicilian Chicken
Grilled Chicken Breast topped with Goat Cheese, Sun Dried Tomatoes, roasted Red peppers, and Basil in a
lemon butter sauce. - Chicken Scaloppini
Sautéed Chicken, Artichokes, Prosciutto, Capers, Pine Nuts and Lemon Butter Sauces. - Chicken Parmigianino
Romano-breaded Chicken Served over Conchiglie Pasta with Marinara or Alfredo sauce. - Beer Battered Chicken Tenderloins
Beer Battered Chicken Tenderloin Strips fried to
a perfect crisp.
Beef
- Veal Roast with Madeira Sauce
Slow roasted Veal Roast sautéed in a
Madeira Wine Demi-Glace sauce with sautéed mushrooms and carrots. - Ribeye Beef Tips
Aged Ribeye pan seared and sautéed in a rich Marsala Wine Reduction over Linguini and Roasted Vegetables. - Roast Beef Aujus
Slow roasted Prime Rib of Beef, shaved thin and served in a rich Demi-Glace Gravy (2.50 additional per person).
Seafood
- Farm Raised Tilapia
Cajun Pan seared Tilapia. - Grilled Catfish
Pan seared Mississippi Catfish seasoned with Cajun Blackening Seasonings or Lemon Pepper. - Fried Mississippi Catfish
Farm raised boneless Catfish Filet hand breaded with a fine seasoned cornmeal flour and fried to a golden brown. - Fried Shrimp
Jumbo Fried Shrimp cooked fresh to order and served with Cocktail and Tartar Sauces. - Jumbo Shrimp Scampi
Sautéed Jumbo Shrimp in a fresh garlic and lemon butter sauce. - Traditional Pasta
Pasta Tossed with Fresh Marinara or Alfredo Sauce. Select Homemade Meatballs or Italian Sausage to
complete this dish. - Pasta Primavera
Chicken Breast with a Medley of Vegetables
Tossed with Olive Oil.
TRADITIONAL CLUB BUFFET
Premium Entrées
Available at a surcharge.
- Texas Red Fish
A Favorite Catch, Served Broiled, Blackened,
Grilled or Sautéed. Chef’s Selection of Sauce. - Redfish Atchafalaya
Grilled Redfish topped with sautéed Shrimp and
Crabmeat in a creamy Alfredo Sauce. - Tenderloin Tournedos’
Thinly sliced, slow roasted Beef Tenderloin topped with a Cabernet Wine reduction,
sauce, sliced Mushrooms, and served over Mashed Potatoes. - Carved Beef Tenderloin
Center Cut Angus Beef Tenderloin of Beef Slow Roasted and Carved By a Top Hat Chef.
Served with a rich Marsala Wine Sauce and Soft Rolls. - Aged Slow Roasted Prime Rib of Beef
Slow Roasted Angus Beef Prime Rib, carved to order by our Chef.
Served with a wine reduction sauce and Soft Rolls. - Baby Back Ribs
Fork Tender Honey Molasses or Hickory Barbecue. - Filet Mignon
Aged Certified Angus Beef Tenderloin. Charbroiled
6 oz or 8 oz bacon wrapped filet. - Angus Beef Ribeye
Aged Ribeye Charbroiled to perfection.
Available in 10 oz or 12 oz. - Crab Cakes
Served with Remoulade or Cocktail Sauce. - Shrimp Creole
A Creole Dish of Shrimp, Rice, Tomatoes, Onion,
Garlic, and Zesty Pepper Sauce. - Shrimp Etouffee
Shrimp, Rice, Celery, Green Onion, Peppers,
and Zesty Pepper Sauce. - Mardi Gras Pasta
A Spicy Pasta Dish with Shrimp,
Sausage, and Chicken.
Fresh Vegetables and Signature Side Dish Selections
- Roasted Corn Succotash
- Buttered Mashed Potatoes
- Maple Honey Glazed Carrots
- Fresh Green Beans
- Creamed Spinach
- Broccoli Cheese Casserole
- Oven Roasted Vegetables
- Roasted Brussel Sprouts
with Soy Glaze - Baked Sweet Potatoes
- Original Seasoned Rice
- Sautéed Mushrooms
- Roasted Carrots in Demi-glace
- Asparagus Romano
- Broccoli with Herbed Butter
- Penne Pasta Alfredo
- Oven Roasted New Potatoes
- Oven Roasted Fingerling Potatoes
- Stuffed Baked Potato
- Hawaiian Pineapple Rice
- Sweet Potato Casserole
- Creamy Cole Slaw
- Iron Kettle Baked Beans
- Cinnamon Apples
- Penne Pasta Marinara
- Au Gratin Potatoes
Bread and Rolls
All of our breads are freshly baked throughout the meal and
served tableside by our associates. Please select two with the buffet
Honey Yeast Rolls
Garlic Parmesan Bread
Honey Butter Croissants
Wheat Rolls
Action Stations
Charges are in Addition to the Wedding Package Price. Market Price.
- Quesadilla Station
Meats, Cheese and a Selection of Condiments for Made-to-Order Quesadillas. - Grilled Cheese Station
Cheeses and a Selection of Condiments for Personalized Comfort Food. - Pasta Station
Penne and Bowtie Pasta with a Selection of Two Sauces: Basil Pesto, Herb Marinara, Primavera, Alfredo, Portobello Cream, Red Pepper Pesto, Roasted Tomato, Meat Sauce, Seafood, Cream, Mediterranean with Artichokes and Black Olives. To Accompany the Pastas: Freshly Grated Parmesan Cheese, Garlic Bread
and Bread Sticks.
- Southwest Station
Warm Soft Tortillas, Seasoned Beef, Roasted Sweet Peppers and Onions, Black Beans, Spanish Rice, House Made Salsa with Tortilla Chips Shredded Cheddar, Black Olives Diced Tomatoes and Onions, Shredded Lettuce and Sour Cream. - Mashed Potato Bar
Selection of Two: Roasted Garlic Mashed Potatoes, Horseradish Mashed Potatoes, Asiago Mashed Potatoes, Sun-dried Tomato Mashed Potatoes, Mashed Sweet Potatoes. Potato Toppings: Shredded Cheddar, Bacon, Sour Cream, Butter, Broccoli Florets.
OPEN BAR PACKAGES
We can offer you any type of Alcoholic Beverage service required. Coffee, Tea, and
Water Service are included with all Traditional Buffets. All of the Unlimited Packages
includes Iced Tea, Soft Drinks, and Coffee. The following are descriptions of your options:
Consumption Bar
All drinks are charged on a consumption basis with a final check created at the time the bars close.
Bottled wine and champagne are charged on a by the glass basis.
If no food is ordered, then all nonalcoholic beverages are also charged by consumption.
House Wine and Beer
House Wine with Domestic and Imported Beer.
One Hour: 12.00 per person. Three Hours: 23.00 per person.
House Wine and Beer with Signature Cocktails
Our house Wine and beer package with your choice of two-three specialty cocktails including frozen
drink specialties. Pick from our list or specify your own.
One Hour: 15.00 per person. Three Hours: 30.00 per person.
Premium Open Bar
The package includes all beer, house wines, and call and premium liquors. Not included are Top Shelf and
Premium Malt Scotches. The House brand will be poured first. If a guest requests a specific brand,
they will be given the brand requested.
One Hour: 17.00 per person. Three Hours: 32.00 per person.
Top Shelf Open Bar
The package includes all beer, house wines, call and premium liquors. Also included are Top Shelf and Premium Malt Scotches.
The House brand will be poured first. If a guest requests a specific brand, they will be given the brand requested.
One Hour: 19.00 per person Three Hours: 40.00 per person.
