Event Reservations: 866.836.8918

To-Go Menu

Cheddar's Casual Cafe

We take the time and effort to prepare your meal by hand using simple, honest ingredients. You can taste the care that goes into everything we cook. This is what inspires us to start from scratch every day.

APPETIZERS
SANTA FE SPINACH DIP 6.71
Mix of spinach, sour cream, Southwestern spices and four cheeses. Served with homemade salsa and crispy tortilla chips.

CHIPS & HOMEMADE QUESO 5.36
Rich and creamy queso dip served with freshly made tortilla chips and our own fresh salsa. For heartier flavor, add seasoned ground beef at no charge!

HOMEMADE ONION RINGS 5.92
Generous portion of our hand-battered, thin cut made fresh onion rings, served with homemade creamy ranch dressing and our own Cajun dipping sauce.

LOADED POTATO SKINS 8.39
Crispy potato skins with cheese and bacon, and then served with fresh sour cream and our own buttermilk ranch dressing.

TEXAS CHEESE FRIES 8.05
A large portion of our crispy golden french fries, loaded with melted cheddar and jack cheeses and crispy bacon with homemade buttermilk ranch dressing.

TRIPLE TREAT SAMPLER 10.85
A combination of beef, bean and cheese nachos plus your choice of two others: loaded potato skins, crispy chicken tenders or mozzarella cheese sticks.

CHICKEN TENDER BASKET 8.50
These juicy all-white-meat tenders are hand-breaded, cooked till golden and served on a bed of fries with dipping sauce. Try them Buffalo-style!

WISCONSIN CHEESE BITES 8.28
Hand-battered, lightlt fried to order. Served with a side of marinara.

CHICKEN FAJITA QUESADILLA 9.84
Fajita chicken, jack & cheddar cheeses, and bacon on tortillas and grilled. Served with our fresh pico de gallo.

ULTIMATE NACHOS 9.84
Crispy tortilla chips with fajita chicken or seasoned ground beef, refried beans, jack & cheddar cheeses, homemade queso, jalapeños and fresh pico de gallo.

HOMEMADE SOUPS
HOMEMADE CHICKEN TORTILLA SOUP
CUP 4.02 BOWL 5.14

Grilled all-white-meat chicken, tomatoes and onions with Southwestern spices, cheddar cheese and tortilla strips.
HOMEMADE BAKED POTATO SOUP
CUP 4.02 BOWL 5.14

Signature soup made from select potatoes, celery, onions and spices. Topped with cheddar and bacon.
ULTIMATE LUNCH COMBOS

CHOICE OF HALF SANDWICH & 1 PAIRING 8.16
CHOICE OF HALF SANDWICH & 2 PAIRINGS 8.95
Sandwiches: Cheddar’s Club • Monte Cristo • Buffalo Chicken Wrapper
Pairings: bowl of soup • House salad • Caesar salad • Loaded baked potato

SALADS
Add a freshly baked honey butter croissant to any salad at no extra charge.
CHICKEN CAESAR PASTA SALAD 9.84
Grilled chicken breast and penne pasta with crisp romaine lettuce in a creamy Caesar dressing, with croutons and grated Parmesan cheese.

ASIAN CHICKEN & SHRIMP SALAD 10.07
Chicken and shrimp top fresh salad greens, crispy Asian noodles, crunchy cabbage, mandarin oranges, and tomatoes, with a sesame ginger dressing.

HAWAIIAN CHICKEN SALAD 9.84
Sliced marinated chicken breast with island flavors, served on a bed of fresh salad greens with pineapple, pico de gallo, tortilla strips and honey lime dressing.

CRISPY CHICKEN SALAD 9.84
Hand-breaded crispy chicken tenders served on salad greens with shredded cheese, fresh tomatoes and carrots with honey mustard dressing.

GRILLED CHICKEN PECAN SALAD 9.84
Grilled chicken breast top a mix of fresh salad greens, tomatoes and carrots with cheddar cheese and sweet honey roasted pecans.

Dressings: 
Homemade Buttermilk Ranch • Original Honey Mustard • Chunky Bleu Cheese •Honey Lime • Balsamic Vinaigrette • Thousand Island • Fat-Free Ranch • Lite Italian • Vermont Honey French

THE CLASSICS
Add a house or Caesar salad to your meal for 4.02, with a freshly baked honey butter croissant available upon request.
CHICKEN

LEMON PEPPER CHICKEN 10.40
Two chicken breasts seasoned with lemon pepper spices and grilled. Served on a bed of rice with two sides.

CHICKEN TENDER PLATTER 10.63
Dinner portion of famous hand-breaded fried tenders served with a sweet & tangy honey mustard sauce and two sides. Try Buffalo-style.

GRILLED CHICKEN ALFREDO 10.96
Rich homemade Alfredo sauce tossed with grilled chicken breast, garden vegetablesand pasta, served with toasted garlic bread.

HOMEMADE CHICKEN POT PIE 8.95
Handmade pie with all-white-meat chicken and garden vegetables in a savory sauce, topped with a light flaky crust. Served with a house salad.

DIJON CHICKEN & MUSHROOMS 11.19
Grilled chicken breasts basted with our honey Dijon sauce and covered with sautéed mushrooms. Served on a bed of seasoned rice with two sides.

COUNTRY STYLE FRIED CHICKEN 12.31
Boneless chicken breast lightly fried, served with mashed potatoes, green beans and Texas toast. Lunch Portion 10.40.

Favorites

BOURBON GLAZED SHRIMP 11.75
Grilled shrimp basted with homemade bourbon glaze with two sides.

CHICKEN FRIED STEAK 10.40
Hand-breaded steak fried topped with country gravy.

KEY WEST CHICKEN & SHRIMP 11.52
Marinated chicken breast topped with grilled shrimp and pineapple pico de gallo. Served on a bed of seasoned rice with two sides.

NEW ORLEANS PASTA 12.31
Shrimp, chicken, smoked sausage and penne pasta in Cajun Alfredo sauce and with garlic bread.

BAKED SPASAGNA® 10.96
Spaghetti layered with cheeses and spices, baked and then topped with homemade meat or marinara sauce. Served with garlic bread. Substitute Alfredo 2.24.

VEGETABLE PLATE 8.95
Our fresh house salad or bowl of homemade soup combined with your choice of four sides.

Fish & Seafood
BLACKENED REDFISH W/ CRAB SAUCE 16.00
Blacken and topped with savory crab sauce over rice. Served with two sides.

FISH TACOS 9.28
Hand breaded, fried white fish in flour tortillas, with roasted corn slaw and cajun tartar sauce. Two tacos served with a choice of one side. Fresh off the Grill – also available.

GRILLED SALMON 12.98
Choose grilled, blackened or bourbon glazed salmon. Served on a bed of rice with two sides. Lunch Portion 10.07.

GRILLED CATFISH 10.96
Freshwater catfish fillets with Cajun spices or lemon pepper seasoning, grilled and served with seasoned rice and two sides. Lunch Portion 9.28.

GRILLED TILAPIA WITH MANGO SALSA 11.75
Grilled seasoned shrimp and handmade mango salsa top a fillet of grilled tilapia. Served with seasoned rice and two sides.

CORNMEAL CATFISH 10.96
Fried cornmeal breaded catfish, served with tartar sauce and a choice of two sides. Lunch Portion 9.28.

BEER BATTERED SHRIMP 12.31
Shrimp hand dipped in beer batter and golden fried. Served with homemade spicy cocktail sauce and two sides.

SIDES

Add a side to any order for 2.79. Freshly baked honey butter croissants – 3 for 3.35
Add a house or Caesar salad to your meal for 4.02, with a freshly baked
honey butter croissant available upon request.

Steamed Fresh Broccoli • Seasoned Rice • Buttered Off-the-cob Corn • Sweet Baby Carrots
Freshly Made Coleslaw • French Fries • Idaho Mashed Potatoes • Loaded Baked Potato
Broccoli Cheese Casserole • Southern Green Beans • Homemade Red Beans & Rice • Mac and Cheese

*May be cooked to order. Consuming raw or undercooked foods may increase risk of foodborne illness.

STEAKS

6oz. STEAK* 11.86 8oz. STEAK* 13.43
USDA CHOICE RIBEYE STEAK
12oz. HEAVY AGED TEXAS RIBEYE* 17.91
20oz BONE-IN RIBEYE* 23.51

These bold flavored, tender and juicy steaks are grilled to order.
Sirloin steaks are served on a bed of
homemade onion straws.

BABY BACK RIBS

HALF RACK 12.64 • FULL RACK 17.68

HICKORY SMOKED
Homemade rub, hickory smoked, and grilled with a tangy BBQ sauce. Served with two sides.

HONEY BBQ
Slow cooked until tender, grilled and finished with our homemade honey BBQ glaze. Served with two sides.

COMBINATIONS
Served with your choice of two sides. Add a house or Caesar salad to your meal for 4.02,
with a freshly baked honey butter croissant available upon request.
CHICKEN TENDERS & SHRIMP 12.31
A serving of our homemade chicken tenders and your choice of seasoned grilled shrimp or hand-battered fried shrimp.

BABY BACK RIBS & CHICKEN TENDERS 16.00
A half rack of baby back ribs and our famous chicken tenders.

BABY BACK RIBS & SHRIMP 16.79
Half rack of hickory-smoked baby back ribs with your choice of seasoned grilled shrimp or hand-battered fried shrimp.

STEAK* & CHICKEN TENDERS 15.56
Center cut top sirloin grilled to your liking, served on a bed of homemade onion straws with our hand-breaded chicken tenders.

STEAK* & BABY BACK RIBS 17.12
Center cut top sirloin steak grilled to your liking and a half rack of homemade hickory smoked baby back ribs.

STEAK* & SHRIMP 16.56
Center cut top sirloin steak grilled to your liking and your choice of seasoned grilled shrimp or hand-battered fried shrimp.

HALF-POUND BURGERS

Add golden fries, fresh coleslaw, or red beans & rice for just 2.79

THE ORIGINAL BURGER 6.71
Half-pound burger with lettuce, tomato, pickles, onion, Cheddar’s Dressing.

CHEESEBURGER 7.16
The Original Burger with American cheese.

MUSHROOM SWISS CHEESEBURGER 7.83
Sautéed mushrooms, Swiss cheese, onion, Cheddar’s Dressing

BACON CHEESEBURGER 8.16
4 slices of smoked bacon, cheese, lettuce, tomato, Cheddar’s Dressing.

SMOKEHOUSE BURGER 7.83
Bacon, cheddar, BBQ ranch, tomato, pickles and onion straws.

JALAPENO BURGER 7.83
Fried jalapenos, pepper jack cheese, chipotle mayo, onion, tomato.

SANDWICHES

Try one of our hearty handmade sandwiches. Served with any one side.

WORLD CLASS CHICKEN 9.51
Marinated, grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes and honey lime dressing on a bun.

BUFFALO CHICKEN WRAPPER 9.51
Buffalo-style chicken tenders, cheddar cheese, fresh coleslaw, pickles and homemade buttermilk ranch all rolled up in a flour tortilla. Also available with regular chicken tenders.

CHEDDAR’S CLUB 8.95
Two layers of toasted potato bread loaded with smoked ham, smoked turkey, bacon, cheddar cheese, lettuce, tomato and seasoned mayo.

MONTE CRISTO 9.84
Smoked turkey and ham, and two cheeses on fresh bread. Then battered and cooked until golden, served with a side of raspberry preserves.

PHILLY CHEESESTEAK 9.51
Grilled, shaved ribeye steak, topped with sautéed fresh mushrooms, peppers and onions, smothered in melted cheese and served on a hoagie roll.

KIDS MEALS

CHICKEN TENDERS 5.92
A small portion of our famous handbreaded chicken tenders served with your choice of french fries or fresh steamed vegetables.

GRILLED CHEESE SANDWICH 5.59
Made with American cheese and grilled until golden. Served with your choice of french fries or fresh steamed vegetables.

GRILLED CHICKEN BREAST & VEGGIES 6.15
Grilled marinated chicken breast or BBQ chicken breast served with steamed vegetables

JUNIOR BURGER 5.81
A quarter-pound burger served plain with your choice of french fries or fresh steamed vegetables.

KID’S MAC AND CHEESE 5.59
A traditional favorite with two creamy cheeses. Served with warm garlic bread .

PENNE PASTA MARINARA 5.59
A bowl of penne pasta with our mild marinara sauce and served with warm garlic bread.

FRIED SHRIMP 6.71
A small portion of our hand-breaded fried shrimp.

All kid’s meals now are served with the choice of one of the following sides French Fries, Corn, Southern Green Beans, Steamed Vegetables, Steam Broccoli or New Mac & Cheese

DESSERTS

Save room for dessert! Our incredible desserts are freshly prepared and large enough to share!

APPLE PIE A LA MODE 5.59
A large slice of freshly baked deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce.

HOT FUDGE CAKE SUNDAE 6.48
A huge piece of homemade fudge cake and vanilla ice cream covered with hot fudge, whipped cream, nuts and a cherry.

CHEDDAR’S LEGENDARY MONSTER COOKIE 5.59
A colossal homemade chocolate chip cookie baked in a skillet, topped with premium vanilla ice cream, hot fudge, whipped cream, chopped nuts and a cherry. Baked fresh just for you.

HAND-DIPPED SHAKES 3.92
Old-fashioned blender milkshakes made with hand-dipped premium ice cream. Try vanilla, strawberry or chocolate.

VIRGIN DAIQUIRIS 3.50
Sweet & satisfying frozen treats. Choose from strawberry, piña colada, or banana made from real fruit, or a chocolatey, coffee-infused Mudslide.

PLEASE NOTE TO GO ITEMS ARE PRICED SLIGHTLY HIGHER THAN IN HOUSE DINNING

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