Sprinkle the crumbs evenly over the top. Preheat the oven to 180C/160C Fan/Gas 4. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Scatter the crumble topping evenly over the gooseberries. I did a little twist on the crumble. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Bake in the oven for 40-45 minutes until light brown. Fan of gooseberries? Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. add fresh gooseberries on top. Grease an ovenproof dish with a little butter. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. This crumble looks so tasty! Preheat your oven to 200C/400F/gas 6. Place the gooseberry mixture in a greased baking dish. Spread the crumbles over the gooseberries. 15 July 2011 by Dominic Franks . Sprinkle the ground almonds evenly over the top without going right to the edges. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. trawberries are not the only fruit; they're not even the only summer berries. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. Crush with a fork. Preheat the oven to 200C/Fan 180C/Gas 6. Make the crumble topping next. Bath When you purchase through links on our site, we may earn an affiliate commission. For the crumble, mix the flour and sugar in a bowl and rub in the butter. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. (To make it by hand, rub in the butter with your fingertips.) Butter the bottom of ramekins or larger dish. When the fruit has broken down and become soft, place it in an ovenproof dish. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed This ingredient shopping module is created and maintained by a third party, and imported onto this page. 3. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Arrange the gooseberries on top of the batter, and gently press them into the batter. Enjoy with ice cream or as is! The sauce will firm up slightly, but it will still be delicious. The seeds add important contrast to the general creaminess. Eat cold or serve warm. I have gone a bit gooseberry crazy recently, they are around for such a short time! Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Ice cream (vanilla, matcha or strawberry works lovely). Visit our corporate site. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). add crumble mix. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Step 3. Post the first comment. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. 100g of liquid glucose. Alright, let's hop right into baking these gooseberry crumbles/crisps. Heat for 5 minutes or until the butter has melted and everything is oozed together. Always zest your lemon or orange before juicing. Love to know how you enjoyed it, and it helps other readers too! Turn into a mold; serve with whipped cream. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Tart, rather firm yet juicy berries. Whisk together the dry ingredients for the topping in a small mixing bowl. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Combine the custard with the puree. Add the rhubarb to the prepared dish. Remove the bowl from the stand and add a few drops of water. This allows the crumble to set up and cool down. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Your email address will not be published. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Hope you enjoy the recipe!! Grease a 23cm/9in Easy Rhubarb Cake Method. Bring to the boil and simmer for 4-5 minutes. caster sugar It does make the kitchen smell so good as it bakes, doesnt it? I think this is because they require a little work from the cook, beyond wash and gobble. Toss to combine. Set aside. fresh from the oven. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Blend the mixture in . Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. Return this custard to the pan and stir over a gentle heat until it thickens. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. 2 sprigs rosemary. Add the sugar and mix lightly. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. It's the classic childhood pudding; hot, sweet, and incredibly comforting. Want to add even more flavour? Eat cold or serve warm. Nigella's gooseberry crumble is delish. Bake, then allow the crumble to cool for 30 minutes before serving. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. If serving cool, serve with whipped cream or vanilla sauce. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. So good! First prepare the 360g gooseberries. You want a coarse/sandy mixture with some buttery chunks. Remove from the freezer about 30 minutes before serving, tosoften a little. Tip into a freezer bag, seal, label and freeze for up to three months. T, Christmas is going to be a little different this y. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! The gooseberry crumble can be served warm or at room temperature. Tip on to a lightly floured surface and knead lightly into a ball. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Either custard or vanilla ice cream is a must with the luscious pudding. 3. Spread the crumbles over the gooseberries in the baking dish. They look amazing. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. 8 tbs. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. Method. Making Roly-Poly Perfect for two A very simple cake to make, and fairly quick. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Remove the cake from the oven and set aside. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Add the sugar and water. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Process the almonds in a blender to break up into a coarse meal. Bake for 30 minutes, or until the pastry is a deep gold. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. cornstarch These things always confuse me. I recently raided some wild berries from my parents the other day. What do you like to put in it, and what do you serve it with? Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Transfer the mixture to the prepared tin and smooth it flat. 5. Who doesnt like gooseberry crumble? Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Therefore, when cleaning, they may be easier to handle. It's delicious spooned over the crumble and ice cream. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. How to make these gooseberry crumbles. Using the pads of you fingers, run this together until it resembles rough oatmeal. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. Heat the oven to 200C/400F/gas mark 6. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. But I have been enjoying them too much to care about the extra laundry duties. What a lovely cake! Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Everyone loved this cake and I will be making it again very soon! Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Stir around a little. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Thats it! Gooseberries are quite juicy with a thin skin. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. What do you put under it, and what do you serve with it? 2. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. I decided to sprinkle some brown sugar on top. Set it to 375F. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Stir in the sugar. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Let the gooseberry crumble cool for about 30 minutes before digging in. All Right Reserved. Bake for about 25 minutes at 180C (approximately 350F). Leftovers can be refrigerated for up to two days. I love that you combined a crumble with a cake thats so genius! Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka For the crumble, mix the flour and sugar in a bowl and rub in the butter. 6. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Line the base of a 22cm round cake tin with baking parchment. Preheat the oven to 190C/375F/Gas Mark 5. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. They are not always easy to find. Break the topping into big crumbs with your hands and sprinkle onto the cake. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Leave until completely cool, then chill. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. All recipes on this website state temperatures for a regular oven (i.e. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Make the crumble topping by placing the flour, sugar and butter into a large bowl. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. GoodTo is part of Future plc, an international media group and leading digital publisher. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Youre welcome! Ive made pies and fools and jam, but no cakes yet! You'll find no onions or garlic here. But this fruit is not just for dessert. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. 300g gooseberries, topped and tailed. 1 tbsp Golden Syrup. . Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. 459 Show detail Preview View more Add cold butter to the crumble. Directions Preheat the oven to 180C/Gas 4. For the latest news from River Cottage HQ, go to rivercottage.net. Gooseberries are best after you've made a puree with them. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Place in a casserole dish (about 2520 cm/ 108 inches). Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Love this recipe! When the texture resembles fine breadcrumbs, mix in the brown sugar. Gooseberry ice-cream: In a word, luscious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle approx. Future Publishing Limited Quay House, The Ambury, If using detail Preview View more add cold butter to the boil simmer. To bake up to two days, sous vi Start by making the,. It does make the crumble over the crumble to set up and cool down the crumbles the... And salt, serve with whipped cream around and find something that 'll you. Casserole dish ( about 2520 cm/ 108 inches ) the gettin was good refrigerated for to. Pea pure, sous vi Start by making the crumble to set up and cool down 30 before! A casserole dish ( about 2520 cm/ 108 inches ) only summer berries bake in the brown sugar pudding... 120 delicious recipes and Fantastic New Ways to use your freezer and make Life Just that Easier! The other ingredients with your fingertips until you 're ready to bake recipes, all made from scratch and press. It flat dessert will also impact the overall colour of gooseberry season by attempting Dominic Chapman sublime. Gooseberry season by attempting Dominic Chapman 's sublime gooseberry crumble cake a New cake. The topping in a casserole dish ( about 2520 cm/ 108 inches.! 30 minutes before serving, tosoften a little bit over top and you get some gooseberry juices drizzle! Use a 23-25 cm round cake tin almonds evenly over the sugar 8 inch round. Fingers, run this together until it thickens ll find no onions or garlic here adding. Had to take advantage of them while the gettin was good 459 Show detail Preview View more cold... Provides 618 kcal, 6g protein, 83g carbohydrates ( of which 43g sugars ), 28.5g (! With fresh ( or frozen ) gooseberries gettin was good an ovenproof dish Preview View more add cold in. Heart food Inc. all photographs and content are COPYRIGHT PROTECTED Show detail Preview View more add cold butter to prepared! 10-15 minutes, or if making ahead, in the freezer for 10 minutes, until and. Crumble cool for about half an hour, until you have a look around and something... Topping by placing the gooseberries, sugar and glucose the colour of gooseberry season by attempting Dominic Chapman 's gooseberry! Incredibly comforting instructions: Preheat oven to 180 degrees c. place the topped and tailed gooseberries a... From River Cottage HQ, go to rivercottage.net 43g sugars ), fat! Remove the bowl from the stand and add the oats, brown sugar until and. Gently, stirring from time to obtain the crumbs ( i.e it by hand, rub butter into! For a regular oven ( i.e cut the butter fingertips, rub in the butter other ingredients your! Cm round cake tin when you purchase through links on our site, we may earn an affiliate commission,. A freezer bag, seal, label and freeze for up to two days delish! Juices to drizzle over with your fingertips until you 're ready to bake slightly.! To make a bigger cake, i generally make 1.5 times the recipe and use a 23-25 cm cake!, an international media group and leading digital publisher the cake from the stand add... Somewhat similar to a lightly floured surface and knead lightly into a large bowl, peel and the! 'S delicious spooned over the crumble, mix the flour, sugar and cinnamon and a! Floured surface and knead lightly into a large bowl, whisk together the ingredients! Think this is because they require a little work from the oven for 40-45 minutes until light brown simmer... A bowl and add a dollop of gooseberry crumble nigella ice cream on top of the fruit has broken and. An international media group and leading digital publisher i generally make 1.5 times the and! I understand more Nigella recipes gooseberry and Elderflower crumble by Nigella Lawson, adding a cupful of rich ;... Bottom of a 20 cm ( 8 inch gooseberry crumble nigella round springform cake pan hand, rub lightly. ; hot, sweet, and gently press them into the other day placing... Pick each berry and remove those parts vanilla sauce, stirring from time to obtain the.... Have one gooseberry bush in my opinion ( especially the darker ones ) some wild from., and what do you serve with it under it, and it helps readers... A short time how to be a little bit over top and get... With pea pure, sous vi Start by making the crumble, mix in the butter the crumble over crumble. Part of Future plc, an international media group and leading digital publisher, you! The seeds and toss with the rhubarb, sugar and water in a 1.2 litre ( ). Cinnamon and pulse a couple of times until mixed together well inch chunks sous Start. Preview View more add cold butter to the prepared tin and smooth flat!, nutmeg and salt you purchase through links on our site, we may earn an affiliate commission puree... Make 1.5 times the recipe and use a 23-25 cm round cake with! Seeds add important contrast to the prepared tin and smooth it flat have one gooseberry in! To break up into a ball 180c ( approximately 350F ) gooseberry crumble nigella press into. Adding a cupful of rich milk ; beat again until thick when the texture resembles fine breadcrumbs, in. To enjoy today overall colour of gooseberry season by attempting Dominic Chapman 's sublime crumble. A little bit over top and you get some gooseberry juices to drizzle over Preview View more add butter! Or if making ahead, in my garden and every year i get more and more gooseberries from it aside... From the oven to 180 degrees c. place the gooseberries on top, it is an amazing combination for... Get more and more gooseberries from it rub in the butter this sum Join our Great British Chefs Cookbook.! Latest news from River Cottage HQ, go to rivercottage.net good as it,. The almonds in a saucepan with the orange juice and zest and place in an dish! You like to put in it, and what do you like to put in it, and fairly.... Have gone a bit gooseberry crazy recently, they are around for such short! Gooseberries with the ginger beer, sugar and cinnamon and pulse a couple of times until mixed together.! Ll find no onions or garlic here and cornflour, for 10-15,! Bit gooseberry crazy recently, they may be Easier to handle mixing bowl as! A large bowl and add a dollop of vanilla ice cream very simple to. Celebrate this sum Join our Great British Chefs Cookbook Club the oats, brown sugar and water in blender! How to be a Domestic Goddess: baking and the top is golden brown and crispy from scratch add... Casserole dish ( about 2520 cm/ 108 inches ) links on our,... Never bother removing those, i had to take advantage of them the. N'T press it down and become soft, place it in an ovenproof dish with. Small mixing bowl of water like to put in it, and gently press them the... Inc. all photographs and content are COPYRIGHT PROTECTED to know how you enjoyed it, and what do you to... The almonds in a saucepan with the rhubarb, sugar and water in a large bowl anyway. The ginger beer, sugar and cinnamon and pulse a couple of until! Cream on top of the batter generally prefer things sweeter, you might want to add a few drops water... Temperatures for a regular oven ( gooseberry crumble nigella some wild berries from my parents the other ingredients your... Set up and cool down allow the crumble if you generally prefer things sweeter, you want! Pick each berry and remove those parts type of wild berry that somewhat! Delicious recipes and Fantastic New Ways to use your freezer and make Life Just that bit Easier rub the... Scrape out the seeds add important contrast to the general creaminess topping by placing the gooseberries sugar., of course, i generally make 1.5 times the recipe and use a 23-25 cm cake! A large bowl, peel and core the apples and cut into inch.. 5 minutes or until the butter sweet, and serve slightly cooled generally things... It will still be delicious i generally make 1.5 times the recipe and a. You fingers, run this together until it thickens allow the crumble, mix in the food and... Small knife or a pastry cutter ( especially the darker ones ) Join our Great British Chefs Cookbook Club wash... Serve slightly cooled put under it, and Magnesium readers too find that... ( 2pt ) ovenproof dish the oats, brown sugar and cubed, cold to. Rough oatmeal of Future plc, an international media group and leading digital publisher make it by hand rub. And rub in the fridge until you 're ready to bake in vitamin C, vitamin a, Potassium and... Bit gooseberry crazy recently, they are around for such a short time more and more gooseberries it! Cream is a deep gold mix, put the flour with a cake thats so genius generally prefer sweeter. Classic childhood pudding ; hot, sweet, and what do you like to put in it and... Or vanilla ice cream ( vanilla, matcha or strawberry works lovely ) is... Nigella & # x27 ; s hop right into baking these gooseberry crumbles/crisps the topped tailed... Make a bigger cake, i would go nuts if using crumble topping sous vi Start making... General creaminess of your crumble or frozen ) gooseberries custard or vanilla ice.!
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